A healthy take on the classic combo. This shake hits the spot for breakfast or dessert doubling as a delicious shake or plant-based nice-cream when frozen.
1 handful of frozen raspberries
1 handful of frozen strawberries
1 handful of frozen blueberries
1 cup Plenish almond milk
2 tablespoons peanut butter
½ teaspoon vanilla extract
pinch of flaky sea salt
Simply whizz until smooth!
Bonus round: If you have any leftover smoothie try freezing it in popsicle molds.
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